Sweet Potato Chicken Breakfast Hash

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Ingredients

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1/4 cup diced sweet potatoes

1/2 cup cooked chicken, roughly chopped

1/4 teaspoon paprika

Salt and freshly ground black pepper

1 egg

Suggested toppings: salsa, shredded cheese, diced avocado

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Directions

1. Microwave the sweet potatoes in a large mug or small basin with 1 tablespoon water for 2 to 5 minutes, or until cooked. Add the chicken, paprika, and season to taste with salt and pepper. 1 minute in the microwave to warm. Crack the egg carefully on top. Sprinkle a little water on top of the egg and microwave for 30 seconds to 1 minute, or until the egg white is solid but the yolk is still runny. Serve right now with your favorite toppings

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