Spicy Fennel Shrimp

August 9, 2022


24 colossal size shrimp - big guys - tails on, deveined

2 teaspoons fennel seed

1 teaspoon red pepper flakes

Salt and freshly ground black pepper

2 lemons, zested and juiced

4 cloves garlic, grated

1/4 cup extra-virgin olive oil


  1. Fennel, red pepper flakes, enough of salt and pepper, and the zest of two lemons should all be added to a bowl of shrimp before serving. Using your hands, evenly coat the shrimp with the oil and garlic mixture. Cook shrimp in a medium-high heat skillet until pink and firm. Then, squeeze the juice of two lemons into the pan and serve right away.

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