4 baby bok choy (about 1 pound), split horizontally
2 tablespoons finely chopped chives
4 teaspoons reduced-sodium soy sauce
2 teaspoons lime juice
1 teaspoon lime zest
1/4 teaspoon sugar
1 teaspoon spicy sesame oil
Bok choy should be placed in a steamer basket, which should be placed over simmering water rather than in it. Bok choy should be steamed for about 6 minutes, or until the base is barely soft when poked with a knife. In the meantime, combine the sugar, lime juice, lime zest, soy sauce, and chives in a small bowl. On a dish, place the bok choy and sprinkle with the soy mixture. Serve with a drizzle of hot sesame oil.
Per serving, there are 30 calories, 1.5 grams of total fat, 0 grams of saturated fat, 2 grams of protein, 4 grams of total carbohydrates, 2 grams of sugar, 1 gram of fiber, 0 milligrams of cholesterol, and 250 milligrams of sodium.