Greek Yogurt Pancakes

June 10, 2022


6-ounce can unsweetened pineapple juice

1 cup frozen wild blueberries

1 large peach, pitted, peeled and diced, or 1 cup frozen peach slices, thawed and diced

2 cups 2-percent Greek yogurt

4 large eggs

2 tablespoons light brown sugar

1 teaspoon finely grated lemon zest

1/2 cup all-purpose flour

1 1/2 teaspoons baking soda

Kosher salt

Cooking spray


  1. In a small saucepan, bring the pineapple juice and blueberries to a boil. Cook for about 15 minutes, or until the blueberries soften and pop and the juice has thickened and syrupy. Cook for another 5 minutes after adding the peaches. Take the pan off the heat and set it aside.
  2. In a large mixing basin, whisk together the yogurt, eggs, sugar, and zest. In a small basin, combine the flour, baking soda, and 1/2 teaspoon salt; blend into the yogurt mixture until mixed.
  3. Coat a large nonstick skillet or griddle with cooking spray and heat over medium heat. Working in batches, spoon about 1/4 cup of batter onto the skillet or griddle at a time, evenly spreading the pancakes. Cook for 2 to 3 minutes until the tops are bubbling and somewhat dry, then carefully flip and cook for another 2 to 3 minutes until golden and cooked through. Repeat with the remaining batter and more frying spray. Serve the blueberry-peach sauce alongside the steaming pancakes.

#EasyRecipe #GreekYogurtPancakes #Healthy #HongKong #GuardianFitnessHK #hkfitness #hongkong #personaltraining #personaltraininghk

Covid-19 Notes:
To better ensure your safety, and the safety of our trainers,
Guardian Fitness periodically sanitizes our equipment and facilities.

All Guardian Fitness Trainers have been vaccinated.

Let's fight the virus together as we believe in social responsibility.
Let's keep Hong Kong safe and Covid free.
Contact us for your free consultation and assessment
Our team of fitness professionals are here to help you achieve your fitness personal goals.
Book Now