Cucumber-Dill Yogurt Dip

September 18, 2022
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Ingredients

2 cups plain whole milk yogurt

1/4 English hothouse cucumber, small dice (about 3/4 cup)

2 tablespoons minced fresh dill

1 teaspoon ground coriander

3/4 teaspoon red pepper flakes

1/2 teaspoon white wine vinegar

1 teaspoon kosher salt

Freshly ground black pepper

Serving Suggestion: Assortment of vegetables such as green beans, celery, cucumber, mushrooms, roasted beets, or boiled potatoes

Directions

  1. Mix the yogurt, cucumber, dill, coriander, red pepper flakes, vinegar, salt, and sugar in a medium bowl until well blended.
  2. Add plenty of freshly ground black pepper, taste, and make any necessary seasoning adjustments.
  3. Serve with a variety of vegetables on the side for dipping.

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